MENU
At Ophelia, we serve a meticulously crafted seasonal menu in seven courses, with two options for addition, updated every three months.
Dear guests,
As our cuisine is based around matured meat, fish and fermented vegetables, we ask you to understand that we are unable to offer the "Ophelia" experience as a histamine-free or vegan option.
WINE LIST
Wine lovers will be in seventh heaven when they see what the walk-in wine cabinet in our lobby has to offer. In figures: 3,500 bottles and 450 different wine types. Upon request, we can arrange wine tasting
for small groups at the large wooden table right next to this treasure trove. Besides top European vintages, wines from the Lake Constance region also feature prominently.